The BSB - British Society of Baking
Bringing the Bakery Industry Together

12_Deck_oven_unloading.jpg

12_Deck_oven_unloading.jpg

12_Deck_oven_unloading.jpg 12_Deck_oven_unloading.jpg

29_Choc_Rice_Crispy_Cakes.jpg

29_Choc_Rice_Crispy_Cakes.jpg

29_Choc_Rice_Crispy_Cakes.jpg 29_Choc_Rice_Crispy_Cakes.jpg

32_JS_Novelties1.jpg

32_JS_Novelties1.jpg

32_JS_Novelties1.jpg 32_JS_Novelties1.jpg

36_Lollipops.jpg

36_Lollipops.jpg

36_Lollipops.jpg 36_Lollipops.jpg

37__Speaker-Simon-Young.jpg

37__Speaker-Simon-Young.jpg

37__Speaker-Simon-Young.jpg 37__Speaker-Simon-Young.jpg

37__sirmichael419x287.jpg

37__sirmichael419x287.jpg

37__sirmichael419x287.jpg 37__sirmichael419x287.jpg

38__Waterfield.jpg

38__Waterfield.jpg

38__Waterfield.jpg 38__Waterfield.jpg

42__37__presentationinaction419x287.jpg

42__37__presentationinaction419x287.jpg

42__37__presentationinaction419x287.jpg 42__37__presentationinaction419x287.jpg

Albert Waterfield, Jean Grieves and Mike Collinsweb.jpg

Albert Waterfield, Jean Grieves and Mike Collinsweb.jpg

Albert Waterfield, Jean Grieves and Mike Collinsweb.jpg Albert Waterfield, Jean Grieves and Mike Collinsweb.jpg

Dragons Denweb.jpg

Dragons Denweb.jpg

Dragons Denweb.jpg Dragons Denweb.jpg

German Rye Bread.jpg

German Rye Bread.jpg

German Rye Bread.jpg German Rye Bread.jpg

Sara Website copy.jpg

Sara Website copy.jpg

Sara Website copy.jpg Sara Website copy.jpg

Sylvia4.jpg

Sylvia4.jpg

Sylvia4.jpg Sylvia4.jpg

_IKP5673.jpg

_IKP5673.jpg

_IKP5673.jpg _IKP5673.jpg

_IKP5716 copy.jpg

_IKP5716 copy.jpg

_IKP5716 copy.jpg _IKP5716 copy.jpg

_IKP5782.jpg

_IKP5782.jpg

_IKP5782.jpg _IKP5782.jpg

_IKP5790.jpg

_IKP5790.jpg

_IKP5790.jpg _IKP5790.jpg

_IKP5852 copy.jpg

_IKP5852 copy.jpg

_IKP5852 copy.jpg _IKP5852 copy.jpg

_IKP5865.jpg

_IKP5865.jpg

_IKP5865.jpg _IKP5865.jpg

_IKP5909.jpg

_IKP5909.jpg

_IKP5909.jpg _IKP5909.jpg

_IKP5989 copy.jpg

_IKP5989 copy.jpg

_IKP5989 copy.jpg _IKP5989 copy.jpg

conference sweetsweb.jpg

conference sweetsweb.jpg

conference sweetsweb.jpg conference sweetsweb.jpg

Welcome to the
British Society of Baking Website

Bookings for 2014 BSB Autumn Conference. 
Please access the conference page and book a place as soon as possible. We have organised an excellent programme and urgently need your support and conference booking!!!!!!!  

History The British Society of Baking was founded in 1955 as an affiliate of the American Society of Bakery Engineers by a group of leading UK bakers who had attended ASBE conferences. It was initially called the British Chapter, affiliated to the American Society of Bakery Engineers, before simplifying its name in 1978 to the British Society of Baking. We retain our affiliation and links with the American Society, now called the American Society of Baking, exchanging publications and information, although we operate as an autonomous body.

Purpose The primary purpose of the British Society of Baking is to provide a forum for learning more about the industry through conferences and associated events, together with networking and the exchange of information and ideas between members. The aims of the society are set out in the Society’s Creed, which is shown on the bottom right of this page.

Membership Members come from all areas of the baking industry and its associated suppliers, including: retail, plant and instore bakeries; ingredient and equipment suppliers; flour millers; research associations; and education establishments. Bakery students and trainees are also very welcome as members.

Conferences Conference papers cover a wide range of topics, particularly developments relevant to the industry at particular times and include technical, legislative and marketing matters. There have been over 550 conference presentations since the founding of the Society. Click Conference for Spring 2013 Programme

Conference Proceedings Booklet Transcripts of the presentations at BSB conferences, together with illustrations and photographs, are published is a high quality booklet called the BSB Conference Proceedings. .

Golf Day A popular annual BSB golf day held in the spring and you will find full details on this on the Golf page.

Other Events An optional conference dinner is held on the evening prior to each conference. Dinners associated with bakery/food exhibitions are also be organised. Where appropriate we may also take a BSB stand at Bakery/Food related exhibitions.

If you are interested in becoming a member of the British Society of Baking  Click here

 

 

British Society of Baking Creed

The ideals of the BSB are best expressed in its Creed, drawn up by the founders and read by a member before each conference:

As a member of the British Society of Baking it is my desire and aim...

To promote the ideals of fellowship, enlightenment and inspiration for which the Society stands

To endeavour to be free with and to encourage the exchange of information on baking subjects among fellow members.

To encourage the highest standards of training and education within our industry.

To promote the highest possible standards of service and product quality

To remember at all times that I am concerned with one of the oldest and most honourable of crafts and with the production of one of the most important of all foods.

 
Proud Sponsors of the BSB include:

Sponsors of the BSB

Follow the British Society of Baking:

follow us on twitter follow us on Facebook