79th Conference Proceedings

Belfry Hotel, 6th/7th November 1995

Chairman: G Criticos

Contents

388 - A craft baker's perspective - Roy Flint

389 - View from a new retailer - Tom Davies

390 - Frozen pastry products - an opportunity or a threat? - Nigel Meadows

391 - The Milton Keynes Process - Harry Kear

392 - Baking innovation in Australia - Mike Marino

393 - Salad vegetables for sandwiches - Jack Lumb

394 - Microwave combination ovens - the route to profit - Nigel Thorneywork

395 - It's not all hot air - controlled environments for baking products - Maurice Weller

396 - Industrial bread baking beyond the millennium - Bob Woolley

397 - Competing in an age of change - Andrew Adam

41st Annual General Meeting

41st Autumn Conference Proceedings

Jarvis Penns Hall Hotel, 7th/8th October, 1996

Chairman: P Morrow

Contents

398 - Baking on the Internet - a sales opportunity - Mike Jarman

399 - Internet for the BSB - the American link - Paul Morrow

400 - 1996 harvest report - Julian Watson

401 - Enzymes - benefits and opportunities - Bob Whitehurst

402 - Pressure vacuum mixing - Bob Woolley

403 - Sugar developments - Richard Rankin

404 - The evolution of a bakery business - John Waterfield

405 - Managing your reputation - Carol Sausman

406 - NVQ for support staff - Peter Kearns