42nd Autumn Conference Proceedings
Coombe Abbey Park Hotel,27th/28th October 1997
Chairman: R Kirk
Contents
407 - 1997 Wheat Harvest Review - Mark
Charlton
408 - Chocolate: add value, add profit
- Edward Wohlmuth
409 - British jam, continental
influences and EU harmonisation - Peter Owen Ward
410 - Shop Window on Russia - Geoffrey
Sansome
411 - Selling quality cakes to
supermarkets - Tony Harris
412 - The Fresh Debate - Les
Bailey, Eric Mathys, Ian Paterson, Richard Vanbergen
412a - BSB internet site updateUpdate
- Paul Morrow, David Saxby
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43rd Autumn Conference Proceedings
Coombe Abbey Park Hotel October 25/26 1998
Chairman: R Ferguson
Contents
413- European developments in freezing
technology - Memmo Kuypers
414 - Live sourdough cultures for
bread with taste - Sara Autton
415 - The year 2000 date change - Greg
Purcell
416 - Genetically modified organisms:
one supermarket's view - Bill Wadsworth
417 - Why biotechnology - Dr
Geraldine Schofield
418 - A practical guide to sponge cake
processing - George Wright
419 - The Food Standards Agency - Geoffrey
Podger
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