44th Spring Conference Proceedings

Sudbury House Hotel April 20th  1999

Sessional Chairman:  Morning -  Bryan Roe   Afternoon - Paul Weston

Contents
420 - 21stCentury Cakes - Juli Anstis
421 -Baking Powder and Baking Powder Applications - Paul Marshall
422 - What are Flavourings? How are they used - Colin Scott
423 - The Challenge of Organic Production - Andrew Whitley
424 - Satisfying Customers - the Route to Successful Sales - AlbertWood Wayne Rowlett

Autumn 1999 Conference Proceedings
Coombe Abbey Park Hotel, October 25-26, 1999
Sessional Chairmen      Morning: David Smith         Afternoon: David Roberts
Contents

Spring Conference Proceedings  2000

Campden and Chorleywood Food Research Association.
Chipping Campden

Tuesday 4th April 2000

Contents

432 - The Decade of Change - Ian Toal
433 - The Organic Millers Tale Paul Matthes
434 - Coping with GMOs - Neil Griffiths
435 - Developing Markets for Cereal Products - Helen Wood
436 - Baking and e-Commerce - Ian Hawkins
437 - Looking at Long Life Bread - Stanley Cauvain

Autumn 2000 Conference Proceedings

Coombe Abbey Park Hotel, October 16-17, 2000

Sessional Chairmen      Morning: Paul Morrow         Afternoon: Peter Baker

Contents