BSB CONFERENCES 2001 - 2002

  

Spring Conference Proceedings  2001 Campden and Chorleywood Food Research Association. Chipping Campden Tuesday 20th March 2001 Contents 445 - World-Wide Bakery Sales  - Joanne Alexander-Serfe 446 - Revolution in the Production of Bakery Fars - Brian Booker 447 - Climate Change - David Smith 448 - Practical Tips on Energy Consumption - Mike Birks 449 - My Decade of Opportunity  - David Powell 450 - Bakery Excellence - Update - Jean Grieves 451 - A Business Tool Bag    - James Astor 452 - International Phenomenum - Rebecca Brindley

Autumn 2001 Conference Proceedings Coombe Abbey Park Hotel, October 15-16, 2001 Sessional Chairmen      Peter Baker and Ralph Richard Contents 453 The Benefits of Liquid Dough Conditioners Neil Hargreaves 454 The Wheat Report 2001 Mark Charlton 455 Working together to Train Future Bakers Richard Ball 456 Design the Future – an American Perspective Thomas Kuk 457 Baking in New Zealand Dean Brettschneider 458 All-day Brand Retailing Michael Green 459 FDF – Organisation, Strategy and Key Issues Lady Sylvia Jay

Spring Conference Proceedings  2002 Campden and Chorleywood Food Research Association. Chipping Campden Tuesday 16th April 2002 Contents 460     The Politics of Persuasion - is science necessary  - John White 461  A scientific approach to the development of sandwich bread - Philip Hemson 462      Modern Wheat Breeding putting Quality on the Map -  John Howie  463      Bread Flavour  -     Paul Barker   464      Educational Trust Awards  -    Jean Grieves 465      Craft Baking Today -    Dan Schickentanz  466      What makes Bread?   -   Stanley Cauvain

Autumn 2002 Conference Proceedings Coombe Abbey Park Hotel, October 14-15, 2002 Sessional Chairmen      Paul Weston and Paul Heygate Contents 467 The Mystery of Bakers Tony Cavan 468 The Power of Wholegrains - Staking a Claim to Good Health Prof. David Richardson 469 Why It Goes Up and Down - The Price of Wheat That Is Peter Jonesl 470 Functional Bakery Products - Current Directions and Future Opportunities John Bevington and Fiona Angus 471The Roles of the Bank of England - with Particular Reference to Monetary Policy John Bartlett 472 The Bakery Market - a Retailer's View Kevin Hawkins