79th Conference Proceedings
Belfry Hotel, 6th/7th November 1995
Chairman: G Criticos
Contents
388 - A craft baker's perspective - Roy Flint
389 - View from a new retailer - Tom Davies
390 - Frozen pastry products - an opportunity or a threat? - Nigel Meadows
391 - The Milton Keynes Process - Harry Kear
392 - Baking innovation in Australia - Mike Marino
393 - Salad vegetables for sandwiches - Jack Lumb
394 - Microwave combination ovens - the route to profit - Nigel Thorneywork
395 - It's not all hot air - controlled environments for baking products - Maurice Weller
396 - Industrial bread baking beyond the millennium - Bob Woolley
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